Print This Page

List of ingredients for Pickled carrots


* 8 Carrots, peeled and Julienned
* White wine vinegar and water mixed 50/50 to cover
* 1 tablespoon White sugar
* 1 teaspoon Sea salt
* 1 tablespoon whole Coriander seeds
* 1 teaspoon dried dill
* 1 teaspoon chilli flakes
* Grind of Black pepper

===Method===
* Add the Vinegar and water mixture, White sugar, Salt, Pepper to a suitable pan. Bring the mixture to a Boil. Remove from heat and allow to cool slightly.
* Place the Carrots in a Sterile jar
* Cover with the Vinegar solution
* Seal the containers, refrigerate and marinate for at least a week to allow the flavours to permeate.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pickled_carrots

© www.cookipedia.co.uk - 2024

Return to recipe page