* 180 ml Orange juice
* 300 ml Greek-style yogurt
* Zest and Juice from two large Oranges
* 2 Egg whites, beaten to peaks with 1 tablespoon Castor sugar
* 1 tablespoon Castor sugar ''in addition to sugar above''

===Method===
* In your Food-processor, blend the Yogurt, Orange juice and 1 tablespoon of Castor sugar until well mixed
* Add to your Ice cream maker bowl
* Gently fold in the Egg-whites
* Freeze in your Ice-cream maker for about 1 hour
{{Soft ice cream
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