* 180 ml Orange juice
* 300 ml Greek-style yogurt
* Zest and Juice from two large Oranges
* 2 Egg whites, beaten to peaks with 1 tablespoon Castor sugar
* 1 tablespoon Castor sugar ''in addition to sugar above''
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Orange_flavoured_yogurt_sorbet
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