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List of ingredients for Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) - (TM)

TM
* 150g Extra virgin olive oil
* 150g water
* 350g plain / cake flour
* 1 teaspoon Salt

===Method===
* Put the Oil in the bowl and set '''3 minutes / Temp. Varoma / Speed 2'''.
* Add the remaining ingredients '''20 seconds / Speed 4'''.
* Continue in the same manner as the Masa para empanadas (Pie / Pasty dough) - (TM)* empanada or roll out thinly with a Rolling pin and cut circles the size you want the empanadillas to be.
* The Dough can be Baked or Fried.
* This is a translation of a recipe in '''Thermomix TM31 - Imprescindible para tu cocina''' which is the book supplied with Spanish TMXs.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Masa_para_empanadas_o_empanadillas_–_without_yeast_(Pie_/_Pasty_dough)_-_(TM)

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