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List of ingredients for Masa para cocas (Cocas dough) (TM)

* 50g Extra virgin olive oil
* 100g water
* 50g Lard
* 20g fresh Bread Yeast
* 300g Strong flour
* 1 teaspoon Salt
* 1 pinch Sugar

* Place the liquids and the Lard into the bowl, and program '''30 secs / 37 / Speed 2'''
* Add the Yeast, Flour, Salt and Sugar and mix for '''15-20 secs / Speed 6'''
* Roll out the Dough with a Rolling pin or your hands, until it is very thin and put onto a well greased Baking tray.
* If you want to make a Vegetable coca, place previously Roasted vegetables onto the Dough, and Bake for 10-12 minutes reducing heat to 200 C (400 F - gas 6), [fan Oven 180 C].
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.


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