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List of ingredients for Marmalade glazed jerk gammon


* 1.4 kg Gammon (unsmoked) - I chose one with very little skin as it will be discarded after Boiling
* ''If you have a shrink-wrapped gammon, be sure to remove the inner plastic wrapping so the marinade can penetrate properly.''
* big bunch of Parsley
* 15 Peppercorns
* A big handful of Chinese preserved orange peel I happen to have some so thought I may as well use it. An Orange or Lemon quartered and crushed would be just as good
* Big Stick of cinnamon

'''Marinade stage'''

* 250 ml (3 ladles-full) of jerk marinade

'''Roasting stage'''

* 3 tablespoons of Rhubarb and ginger preserve (or a similar marmalade)
* 10 ml rum

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Marmalade_glazed_jerk_gammon

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