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List of ingredients for Lavash (Cracker bread) (V)


* 190 g Bread Flour
* ½ teaspoon Salt
* ½ teaspoon easy Bake Yeast
* 1 tablespoon Honey
* 1 tablespoon Oil, plus extra for glazing
* 85 ml water, at room temperature
* Seeds and/or Herbs and/or Spices (optional)

===Method===
* Mix all of the ingredients together, except for the Seeds etc.
* Knead for 10 minutes
* Leave to rise in a warm place for about 90 minutes until doubled in size.
* Using a Rolling pin, flatten into a paper-thin sheet. (The whole batch of Dough should measure approximately 30 x 38 cm.)
* Preheat the Oven to 180 C (350 F - gas 4)
* Optional - glaze the Dough with oil and sprinkle lightly with Seeds, Herbs or Spices of your choice.
* Bake for 15 to 20 minutes evenly Browned and allow to cool for about 10 minutes.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lavash_(Cracker_bread)_(V)

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