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List of ingredients for Home-made soft moulded cheese


* 3 Litres full-Fat, Pasteurised Milk
* 5 ml liquid Starter or small pinch of DVI
* 5 drops Vegetarian rennet
* Flakes of sea salt

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Home-made_soft_moulded_cheese

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