* 300g (3 cups) Pecan halves
* 3 tablespoons Butter
* 3 Cloves garlic, peeled and crushed
* 2.5 teaspoons Louisiana hot pepper sauce or Tabasco sauce
* ½ teaspoon Sea salt
===Method===
* Over a medium heat, melt the Butter in a small pan, add the Garlic and sauté until it just starts to colour slightly
* Remove from the heat, add the Pepper Sauce and Salt and stir well
* Toss the Pecans in the mixture and spread out on a large Baking sheet
* Bake for 45 minutes to 1 hour or until crisp
* Allow to cool and store in an airtight container
* Savoury nuts
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Garlic-chilli_pecans
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