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List of ingredients for Corn tortilla recipe (V)


* 250g masa harina
* 330 ml hot water
* 1/2 teaspoon table salt

===Method===
* Mix the salt, masa harina and half of the water together to form a dough
* Add more water as required - you are looking for a stiff, pliable dough
* This can be done in a food processor or even better, use a breadmaker on dough setting. The Panasonic SD 253 and similar models have a 45 minute pizza dough setting that is perfect for tortilla dough.
* Rest for at least 1 hour then shape into 10 equal sized balls.
* Using a tortilla press or rolling pin, place a ball of dough between two non-stick sheets (Bake-O-Glide or similar) and press into shape
* Heat a frying pan to a medium high temperature (but with no oil).
* Cook each tortilla on one side for 15 seconds.
* Turn and cook for 45 seconds.
* Turn again and cook for a further 15 seconds.
* They should have brown speckles.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Corn_tortilla_recipe_(V)

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