* 1 fresh Coconut
* Salt

===Method===
* Drain the Coconut of Juice by piercing one of the eyes or breaking it over a sink
* Break the coconut into two halves.
* With a broad-bladed knife, carefully prise big lumps of the flesh away from the shell
* If you wish you can peel the Brown skin away with a Potato peeler
* Using a Mandoline, Food processor or exceptional knife skills, slice into wafer-thin shavings
* If freezing the coconut chips, freeze at this point. They can be cooked from frozen but may take a little longer
* Spread these evenly on one or two Baking sheets, sprinkle with a little Salt and Bake for 30 minutes until crisp
* Allow to cool then serve

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