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List of ingredients for Chili oil recipe

* 1 cup of the Oil of your choosing, see above.
* ¼ to ½ cup of crushed Dried Chillies
* 1 teaspoon whole Black peppercorns

* Heat the Oil and Chillies in a small pan so the chillies stop sizzleing and the oil is coloured.
* Don't allow the Oil to smoke.
* Remove from the heat and add the Peppercorns.
* Allow to cool completely.
* Strain the Oil through a sieve and then through muslin, cheesecloth or Coffee filters.
* Pour into a Sterilised bottle and store in a dark cupboard, it does not need to be refrigerated.


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