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List of ingredients for Chancho a la chilena (Chilean pork loin)


* 60 ml Vegetable oil
* 1.8 kg boneless Pork loin, in one piece
* 2 medium Onions, sliced
* Garlic, to taste, chopped
* 1 Carrot, scraped and sliced
* 1 Celery stick, cut into 2.5 cm pieces
* 1 Bay leaf
* ½ teaspoon Dried oregano
* ½ teaspoon Dried thyme
* ¼ teaspoon Ground cumin
* Seasoning
* 140 ml Red wine vinegar

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chancho_a_la_chilena_(Chilean_pork_loin)

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