* 500 g packet of Jus Roll shortcrust pastry (use half if making one flan)
* 1 10" push out flan dish
* Baking beans or Dried Pulses
* Greaseproof paper

===Method===
* Roll out the pastry to fit your baking tray
* Lightly grease the base and sides of the tray with Olive oil
* Press the pastry into the edges and if possible, leave a little folded over at the edge as it will prevent the pastry from shrinking back into the tray. It can easily be trimmed once your flan has been Baked.
* Lay the greaseproof paper over the pastry and fill with the Baking beans or Dried Pulses, making sure that they are pushed into the edges of the dish.
* Blind Bake the flan for 10 minutes.
* Remove, lower the heat to 180° C (350° F - Gas 4)
* Remove the greaseproof paper and Baking beans, pour the filling of your choice into the flan case and Bake for a further 30 minutes
* Remove from the oven and allow to cool before attempting to remove the flan from the dish.
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