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List of ingredients for Balsamic vinegar gravy

* A baking tray with remnants of a Roast

(e.g. a piece of meat or a range of vegetables as shown in the photo)
* A good glug of Balsamic vinegar (about 6 tablespoons)
* 1 tablespoon (or to taste) of good vegetable stock powder, such as Marigold Swiss bouillon powder
* 284 ml Boiling water
* 1 teaspoon gravy browning (optional)


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© - 2019

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