Print This Page

List of ingredients for Balsamic vinegar gravy


* A baking tray with remnants of a Roast

(e.g. a piece of meat or a range of vegetables as shown in the photo)
* A good glug of Balsamic vinegar (about 6 tablespoons)
* 1 tablespoon (or to taste) of good vegetable stock powder, such as Marigold Swiss bouillon powder
* 284 ml Boiling water
* 1 teaspoon gravy browning (optional)

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Balsamic_vinegar_gravy

© www.cookipedia.co.uk - 2019

Return to recipe page