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List of ingredients for Apple and blackcurrant sorbet


* 8 large Granny Smith Apples, washed, cored and unpeeled
* Juice and Zest of 4 Limes
* 110 g (4 oz) Caster sugar
* 110 g (4 oz) blackcurrant jam
* 120 ml (4 fl oz) Calvados or Brandy

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Apple_and_blackcurrant_sorbet

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