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List of ingredients for Szechuan hot chili pork

* 2 large eggs
* 4 tablespoons cornflour
* 1 lb pork (loin, leg or shoulder)
* Oil for deep-frying
* 2 carrots
* 2 Garlic cloves, crushed
* 2 fresh red chillies
* 2 spring onions (scallions)
* 2 tablespoons white wine vinegar
* 1 tablespoon light soy sauce
* 1 teaspoon sea salt
* 4 tablespoons sugar
* 1 teaspoon sesame oil

* Cut the meat into thin slices
* Peel the carrots and cut into thin slices
* Mix the eggs and cornflour into a paste, stir the meat into this mixture and ensure it's well coated
* Heat the oil for deep-frying in a wok or deep saucepan until a cube of bread browns within 15 seconds
* Add the meat in batches and fry for 4-5 minutes. Remove and keep warm. Repeat until all meat is cooked
* Add the carrots to the oil and fry for 3 minutes
* This may cause the oil to froth over so do this in batches and be very careful - remove and drain on kitchen paper
* Carefully drain the oil from the wok, leave 1 tablespoon oil in the bottom. Alternatively use another pan
* Add Garlic and spring onions and fry for 1 minute
* Add vinegar, soy sauce, sugar and salt. Mix well and add the cooked meat and carrots to the sauce
* Arrange on a serving dish, sprinkle with sesame oil and serve hot


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