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List of ingredients for Sous vide hoisin duck breasts


* 310g Duck breasts, skin on [2]
* 2 teaspoons Hoisin sauce
* 2 teaspoons Chinkiang Black rice vinegar

''' to serve'''

* 1 packet prepared Stir fry mix. Yes, I know it's Cheating, but it is a weekday!
* 160g Egg noodles (about 2 'nests')
* 1 tablespoon Toasted sesame seeds
* Sesame oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_hoisin_duck_breasts

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