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List of ingredients for Sopa de ajo prisionera - 'Imprisoned' garlic soup (V)


* 3 tablespoons Oil
* 4 Cloves Garlic, peeled and sliced
* 6 slices of stale Bread, although fresh can be used
* 1 level tablespoon Paprika
* 1 litre vegetable stock
* Salt to taste
* 2 free range egg
* A little beaten Egg
* 1 sheet Puff pastry

===Method===
* Heat the Oil in a pan, add the Garlic and allow it to turn golden.
* Sauté the Garlic.
* Add the slices of Bread to allow them to colour a little.
* Add the Paprika, and immediately afterwards the vegetable stock, so that the paprika does not become bitter.
* Allow the Soup to Simmer over a gentle heat for half-an-hour.
* Preheat the oven to 200 C/400 F/Gas 6
* Check for seasoning and add Salt if necessary.
* Take some heat-resistant earthenware Soup bowls and pour the soup into them.
* Break an Egg into each bowl.
* Brush the rims and the outside tops of the bowls with a little beaten Egg.
* Cut circles of Puff pastry, about a centimetre or so larger than the top of the bowls, seal around the rim and Brush with beaten Egg.
* You can decorate the pastry if you wish.
* Put the bowls into the oven for 10-15 minutes until the pastry is golden and has formed a dome over the Soup.
* By this time, the Eggs should be firm, but with a runny yolk.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sopa_de_ajo_prisionera_-_'Imprisoned'_garlic_soup_(V)

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