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List of ingredients for Pasta con salmorejo cordobés


* 350 g penne or similar sized Pasta, Boiled and cooled
* ½ Cucumber, Diced
* 1 green and 1 Red pepper, cut into strips about the same length as the Pasta
* A handful of Black olives

'''For the salmorejo'''

* 600 g ripe Tomatoes, chopped
* 1 thick slice of white Bread
* 10 Cloves Garlic, peeled
* 500 ml Olive oil
* 1 large Egg
* Salt to taste

'''To garnish'''

* 2 Eggs, hard-Boiled and cut into Wedges
* Extra Olive oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pasta_con_salmorejo_cordobés

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