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List of ingredients for Oeufs en cocotte la Suisse


* 8 free range eggs
* 240 ml Double cream
* 125 g Gruyre cheese, finely Grated
* Nutmeg and Pepper, Ground

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Oeufs_en_cocotte__la_Suisse

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