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List of ingredients for Gluten free sausage pancake stack


* 1 pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* Butter for Frying
* 100g Udi's gluten free flour
* 2 free range eggs
* 1 teaspoon Cinnamon
* 200ml full Milk
* Pinch of Salt
* 25g Maple syrup
* 1 tablespoon of crème fraîche

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Gluten_free_sausage_pancake_stack

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