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List of ingredients for Escalopes of lamb with garlic and mustard


* 2 free range eggs
* 1 teaspoon Olive oil
* 100 g stale Breadcrumbs
* 1 fillet of lamb tenderloin, cut into 4 sections and hammered flat
* Dijon mustard or green Peppercorn mustard (moutarde au poivre vert), to taste
* Crushed Garlic, to taste
* 60 g Butter
* Salt and Pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Escalopes_of_lamb_with_garlic_and_mustard

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