Print This Page

List of ingredients for Drappit eggs with herbs


* 1 lb (450g) spinach, washed
* 1 head iceberg lettuce, washed and broken into leaves
* Salt and freshly ground black pepper to taste
* 3 tablespoons butter
* 2 tablespoons fresh chervil, chopped
* 8 sprigs parsley, chopped
* ½ teaspoon ground white pepper
* ½ teaspoon sea salt
* 1 teaspoon nutmeg, grated
* ¼ teaspoon garam masala
* 4 fl oz (112 ml) single cream
* 1 teaspoon malt vinegar
* 6 free range eggs

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Drappit_eggs_with_herbs

© www.cookipedia.co.uk - 2020

Return to recipe page