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List of ingredients for Capricorn goats' cheese and thyme souffles


* 275ml Milk
* 1 Bay leaf
* 1 Shallot, peeled and quartered
* A few gratings of Nutmeg
* 50g Butter
* 50g Plain flour
* 2 x 100g Capricorn Somerset Goats cheese, Diced
* 3 teaspoon fresh Thyme leaves
* 3 free range eggs, separated
* 1 x 142ml carton Double cream

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Capricorn_goats'_cheese_and_thyme_souffles

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