* 600g Potatoes, Diced
* 200g garden peas, fresh or Frozen
* 6 free range eggs, beaten
* 2 tablespoons freshly chopped Mint
* 1 x 100g Capricorn Somerset Goats cheese, Diced
* 1 tablespoon Olive oil
* 1 bunch Spring onions, sliced

===Method===
* Boil the Diced Potatoes in Salted water for 7-8 mins until tender, adding the Peas for the last 2 mins.
* Drain and mix with the Eggs, Mint, seasoning and Capricorn Somerset Goats cheese.
* Heat the Oil in a 20cm base non-stick Frying pan. Add the Spring onions and sauté for 2 mins.
* Pour in the Egg mixture, mixing it into the Spring onions. Cook over a low heat for 20-25 mins, until the egg is almost set.
* Meanwhile, preheat the Grill to a medium setting. Place the pan under grill (protecting the handle if it’s not heatproof) and cook for 3-4 mins until set and golden on top.

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