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List of ingredients for Beef bourguignon recipe (PC)


* 300 ml full bodied red wine

'''Bouquet garni'''

* 3 Bay leaves
* 1 huge stem of cutting celery, 'flowers and all' - A stalk of celery, ideally with leaves would be fine
* 1 sprig of Parsley
* 1 small sprig of Thyme

'''the stew'''

* 2 tablespoons Olive oil
* 3 large banana shallots, peeled and cut in half
* 4 cloves of garlic, peeled and crushed
* 2 Portobello mushrooms, (large field mushrooms), roughly sliced
* 2 carrots, peeled and chopped
* 250 g Stewing Steak, trimmed of excess Fat and cut into bite-sized cubes
* 10 cherry tomatoes - any type will do, they happened to be spare
* 2 tablespoons of tomato puree
* Half an oxo cube, crumbled
* Sea salt and freshly ground black pepper

'''to thicken'''

* 1 tablespoon of cornflour

'''to serve'''

* 240g of dried egg noodles, cooked as directed on the packet

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beef_bourguignon_recipe_(PC)

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