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List of ingredients for Balaton fogas (HC)


* 240g [12 oz] fogas fillet
* 85 g [3 oz] butter
* 170g [6 oz] spinach
* 250g [9 oz] potatoes
* 55g [2 oz] flour
* 18g [⅔ oz] grated cheese
* 140 ml [1 gill] single cream
* 350 ml [2½ gills] milk
* 140 ml[1 gill] white wine
* 4 free range eggs
* Salt, Nutmeg

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Balaton_fogas_(HC)

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