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List of ingredients for Ensalada de esquileo (Sheepshearers' salad)


* 220 g cooked and cooled round Grain Rice such as Bomba
* 60 g cooked garden peas
* 50 g cooked Carrot, cubed
* 50 g Manchego cheese, cubed
* 50 g Piquillo peppers, chopped
* Garlic to taste, crushed
* 50 g Spring onions, chopped
* 100 g Tomatoes, peeled and chopped
* 50 g Green olives, pitted and sliced
* ½ teaspoon whole-Grain Mustard
* ½ teaspoon Dried oregano
* 30 ml White wine vinegar
* Seasoning
* 3 tablespoons Olive oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ensalada_de_esquileo_(Sheepshearers'_salad)

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