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List of ingredients for Tender cactus (nopalitos) tacos

* 825g La Costeņa Tender Cactus Nopalitos (1 Jar)
* ½ Cup of thin sliced or finely chopped Red onion
* 3 medium Tomatoes seeded and chopped
* ¼ Cup finely chopped Coriander leaves (more if you like)
* ½ tablespoons Olive oil
* Juice of 1 fresh Lime
* ¼ teaspoon dried Mexican oregano
* 1-2 La Costeņa Jalapeņos Chilies, finely chopped (optional)
* 1 Cup La Costeņa Refried Pinto beans
* 75g Shredded Cheese (mozzarella, Cheddar, Halloumi) (optional)
* 8 Corn tortillas

* Drain La Costeņa nopalitos.
* Place the nopalitos in a Salad bowl and add the Onion, Tomatoes, Coriander and Chilies.
* Whisk together the Olive oil, Lemon juice, Oregano and pour all over. Toss to Blend well.
* Heat La Costeņa Refried beans on a Stove or in Microwave.
* Heat Tortillas on a flat pan then wrap in a Kitchen towel to keep them warm.
* Place them inside a bamboo Steamer or any other plastic container with lid.
* Place about 2 tablespoons of La Costena Refried beans on the Tortilla and top with another 2 tablespoons of the Vegetable mixture.
* Top with some Cheese if you like.
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