* 20 ml Vegetable oil
* 2 cups fresh, Frozen or drained, canned Corn
* 1 large Onion, peeled and chopped finely
* 2 medium Sweet peppers, any colour, de-seeded chopped
* 1 or 2 fresh Hot chillies, de-seeded and chopped into rings
* 1 cup Butternut squash flesh, cut into 1 cm (1/2") cubes
* 2 cups canned Lima beans, drained
* 2 Cloves of Garlic, peeled and crushed
* 1 tablespoon White cumin, freshly Ground
* Sea salt and Freshly ground black pepper to taste.
* ½ cup Vegetable stock
'''Garnish'''
* Bunch of finely chopped coriander leaves, stems discarded
* Squeeze of lemon juice or lime juice
===Method===
* Heat 1 tablespoon of Vegetable oil in a large pan or Wok until Smoking
* Add the Corn, Peppers and Onions and sauté until the onions start to take a little colour, about 6 to 7 minutes
* Reduce the heat, add the Garlic, Squash cubes, Salt, Pepper and Cumin and cook for about 4 minutes, stirring often.
* Add the Stock and the Lima beans and Simmer until the Squash is tender
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Succotash_(V)
© www.cookipedia.co.uk - 2024