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List of ingredients for Succotash (British ingredients)


* 450 g canned Sweetcorn
* 300 ml Vegetable stock
* 60 g Dried Couscous
* 50 g Butter
* 1 teaspoon Chilli flakes
* 100g Spring onions, Sliced on the diagonal
* 3 Sweet peppers, Roasted, de-seeded and sliced. A mix of colours is good.
* 400g Borlotti beans
* 1 cup defrosted garden peas
* Salt and Freshly ground black pepper to taste

===Method===
* Place the Couscous in a small bowl, Boil the Stock and pour about ¾ of it over the couscous. Leave for 15 minutes then fluff with a fork.
* Rinse the Sweetcorn and Beans under running cold water.
* Heat the Butter in a large Frying pan or Wok, add the Chilli flakes, a grind of Pepper and the Chopped spring onions and peppers and Stir-fry for a 20 seconds and then add the Sweetcorn, Pulses and the remaining Stock
* Bring to the Boil, reduce and Simmer until the stock has almost disappeared and the Vegetables are heated, about 10 minutes.
* Add the Couscous, mix well and serve hot.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Succotash_(British_ingredients)

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