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List of ingredients for Stuffed mushrooms with crayfish and prawns


* 8 large breakfast mushrooms - or about 20 medium sized button mushrooms.
'''Stuffing'''
* 85 g (3½ oz) Butter
* 1 medium Onion, peeled and finely chopped
* 1 Clove Garlic, peeled and crushed
* 110 g (4 oz) Peeled prawns
* 180 g (6 oz) crayfish tails
* 50 g (2 oz) stale Breadcrumbs
* 300 ml (1/2 pint) Chicken Stock
* 50 g (2 oz) Grated Parmesan Cheese
* 1 tablespoon freshly chopped Parsley
'''Wine Stock'''
* 1 glass Wine wine
* 25 g (1 oz) Butter

===Method===
* Brush the Mushrooms clean, don't wash them.
* Remove the stems from the Mushrooms and finely chop them.
* Melt 100g of Butter Fry the Garlic until it colours, don't burn it.
* Add the Onions and Mushroom stems and Fry for about 5 minutes.Add the Chicken Stock, bring to the Boil, reduce the heat, add the Prawns and crayfish tails and Simmer for 1 minutes
* Take off the heat and add the remaining stuffing ingredients and mix well.
* Stuff the Mushrooms with this mixture and lay them out on a greased oven tray.
* Melt 1 tablespoon of Butter in a pan and whisk in the Wine, pour this wine Stock over the Mushrooms and Bake for 15 minutes.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Stuffed_mushrooms_with_crayfish_and_prawns

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