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List of ingredients for Spicy sausage and bean stew


* 6 Toulouse sausages similar spicy sausages. (Chorizo would be good for this)
* Splash or two of Olive oil
* 250g (8.5 oz) Duck Pate
* 200g (7 oz) smoky Bacon, lardons or Home smoked bacon, cut into cubes
* 1 large Onion, peeled and chopped
* 3 Garlic cloves, peeled and crushed
* 1 450g (1 lb) can of Plum Tomatoes, chopped
* Choose a Bouquet garni from the Bouquet garni for poultry selection
* 1 tablespoon Dijon mustard
* Shake of Worcestershire sauce
* 3 tablespoons Brandy
* 150ml (1.25 Pints) Beef Stock (Marmite or a beef stock cube will do)
* 600g (1 lb 6 oz) Canned white haricot Beans, rinsed and drained
* 50g (2 oz) stale Breadcrumbs
* Big sprig of Parsley
* Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spicy_sausage_and_bean_stew

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