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List of ingredients for Sous vide spatchcock chicken with bulb fennel orange and onion


* 1.5kg (medium-sized) whole Chicken
* 1 Fennel bulb, chopped
* 1 small Brown Onion, peeled and roughly chopped
* 1 whole Orange
* A pinch of Sea salt and Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_spatchcock_chicken_with_bulb_fennel_orange_and_onion

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