* 1.5kg whole Chicken
* 30ml Olive oil
* 1 large Onion, cut into 6
* 2 or more bulbs Garlic, peeled
* 500ml very strong Dry cider
* 1 tablespoon Dijon mustard
* 2 teaspoons Caster sugar
* Seasoning
* 900ml hot Chicken stock (2)* chicken stock
* 3 Carrots, peeled and cut into chunks
* 3 sticks Celery, cut into chunks
* 2 teaspoon Dried oregano
* 10 leaves Cavolo nero, chopped
* 50ml Sour cream

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