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List of ingredients for Roast turkey with apricot chardonnay glaze


* 4kg [10 lb] Butterball Turkey
''''External Turkey seasoning:''''

* ¼ cup Canola/Vegetable oil
* Sea salt to season entire bird
* 1 large piece Foil
'''Internal Turkey seasoning:'''

* 1 bunch fresh Sage
* 2 whole Garlic bulbs,
* 1 large piece Foil
'''Apricot Chardonnay Glaze:'''

* 1½ cups of Woodbridge Chardonnay
* 1 cup Sugar
* 2 tablespoon Apricot Preserves
* 1 teaspoon Lemon zest (optional)

===Method===
'''the Turkey'''
* Thoroughly rinse Turkey with water.
* Remove innards and neck; pat dry with clean paper towels.
* Place Turkey breast up in a large, stable Roasting pan.
* Tuck wings back to prevent burning.
* Neatly tie legs together with butcher’s twine.
* Massage Turkey with Oil, making sure to coat evenly.
* Season entire bird, including internal cavity, with Sea salt.
* Place Sage and Garlic bulbs inside (optional).
* Loosely cover just the top of Turkey with Foil.
* Place Turkey on bottom Oven rack.
* Set timer accordingly.
* Remove Foil and Baste Turkey with pan juices approx. every 45 min.
* When Turkey is ¾ cooked, remove Foil and Baste with Apricot Chardonnay Glaze.
* Place back inside Oven and let crisp up during remaining time.
* Safe internal temperature is 180°F (82° C) deep in the thigh—juices should run clear, not pink.
* If stuffed, temperature should be 165°F (74° C) in center of Stuffing.
* When bird is done, allow it to stand for 15 min. to release juices before serving.
'''the glaze'''
* In a medium saucepan over medium-low heat, add Chardonnay, Sugar, and Apricot Preserves.
* Cook down, stirring occasionally until thick (approx. 30 min.).
* When Turkey is ¾ cooked, evenly Baste with glaze using a Pastry Brush.
* Remove Foil from top of bird and finish cooking.
* Woodbridge chardonnay
* [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)]
* Meat cooking time calculator Imperial
* Meat cooking time calculator Metric
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Roast_turkey_with_apricot_chardonnay_glaze

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