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List of ingredients for Porc filets mignons au fromage des Grisons


* 2 Pork tenderloin fillets
* 200g Grisons cheese, eg. Bündner Bergkäse, cut into 10 x 20 g pieces
* 1 tablespoon sweet Paprika
* 1 tablespoon Thyme
* Seasoning to taste
* 20g Butter
* 250ml Veal or Pork Stock
* 250ml Single cream

===Method===
* Using a sharp knife, cut the Pork fillets lengthways, but not all of the way through.
* Slide the 5 pieces of Cheese into each fillet.
* Mix the Thyme, Paprika and seasonings, and rub into the Pork.
* In a large Frying pan, heat the Butter and Fry the fillets over a low heat until golden.
* Add the Veal stock and Simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
* Add the Cream and reduce for 5 minutes further.
* Cut the Pork and serve.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Porc_filets_mignons_au_fromage_des_Grisons

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