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List of ingredients for Palóc leves (Mutton soup) (HC)


* 900 g mutton
* 250g onions
* 285 ml sour cream
* 200g Green (French) Beans
* 400g Potatoes
* A Bay leaf
* Paprika, Salt, Caraway Seed
* 1 tablespoon of flour]

===Method===
* Chop and Fry the Onions a delicate Brown, season with Paprika.
* Cut the Mutton in cubes, wash and put it into the saucepan with the Fried Onions.
* Season with a pinch of crushed Caraway-seed and a Bay leaf and Stew slowly.
* Cut the Potatoes in cubes, the Green beans in small pieces, and cook each separately in Salted water.
* When the vegetables are ready pour them, with the water they were boiled in, over the stewed meat, until the soup is the consistency of gulyás [goulash].
* Thicken with the Sour cream in which a little Flour has been mixed.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Palóc_leves_(Mutton_soup)_(HC)

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