* 160 ml Semi-skimmed milk
* 6.5g Sodium citrate
* 170g Black bomber cheese, Grated
* 120g Dried Macaroni Pasta
* 150g Cauliflower florets
* 150g Broccoli florets
* A few tomatoes
* Freshly chopped parsley
* Freshly chopped chives

===Method===
* Combine the Milk and Sodium citrate in a saucepan, mix well with a Hand whisk and bring to a Simmer
* Add the Grated Cheese to the Simmering Milk a handful at a time blending with an immersion Blender every time until you have a silky smooth Sauce
* Simmer for a few minutes, stirring all the while, until the sauce thickens a little.
* Meanwhile:
* Cook the Pasta in lightly Salted Boiling water for about 6 minutes, or as directed on the packet
* Cook the Cauliflower and Broccoli pieces in Boiling water for 6 to 7 minutes or to taste
* Drain the Vegetables and Pasta. Don't not rinse the Pasta
* Mix Pasta and Vegetables together and serve, topped with the Cheese sauce and a garnished with sliced tomatoes and a sprinkling of chopped Chives and Parsley
* Based on Mac and Cheese: ''Modernist Cuisine'' ISBN 978-0982761007

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