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List of ingredients for Katzeng'schroa (Veal stew)


* 30 g Butter
* 1 Onion, chopped
* 500 g Veal, finely sliced
* Seasoning
* Thyme
* 1 Bay leaf
* Marjoram
* Savory
* 150 ml Hot Stock
* 2 tablespoons Flour
* 125 ml Sour cream
* 35 ml White wine or sherry

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Katzeng'schroa_(Veal_stew)

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