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List of ingredients for Harissa lamb


* 4 lamb loin fillets, sliced into ½" (1 cm) thick medallions
* 1 tablespoon olive oil
* 1 tablespoon lemon juice
* 1 teaspoon freshly ground Coriander
* 1 teaspoon freshly ground Cumin
* 2 tablespoons freshly chopped mint leaves
* Handful of coriander leaves and stalks, roughly chopped
* 3 teaspoons Harissa paste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Harissa_lamb

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