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List of ingredients for Garlic Chowder


* 60 ml Olive oil, plus extra for the Garlic
* 2 medium Onions, finely Diced
* ½ head of Celery, finely Diced
* 2 medium Leeks, thinly sliced
* ½ teaspoon of Sugar
* 5 bulbs Garlic, whole
* 1 tablespoon Dried Oregano
* 3 medium Potatoes, peeled and cut into small rectangles
* 1.5 Litres Stock made with 6 teaspoons Marigold swiss bouillon powder
* 240 ml Single cream or Yogurt
* Chopped Parsley to garnish

===Method===
* Using a large saucepan, heat the Olive oil until very hot.
* Remove pan from the heat and add the Onions and Celery. Stir quickly and reduce the heat.
* Once the Oil has cooled a little, add the Leeks and a large pinch of Sugar and return pan to the heat.
* Allow the mixture to caramelise very slightly, but do not let it burn.
* Add the squeezed Garlic, Oregano, Potatoes and Stock.
* Simmer until the Potatoes are cooked.
* Add the Cream, and warm through, but do not allow to Boil.
* Serve and garnish with the chopped Parsley.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Garlic_Chowder

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