* 330 ml hot water
* 250 g Masa harina
'''For the filling:'''
* 150g Cheddar cheese, Grated or your favourite strong cheese
* 2 Red peppers, chopped
* 2 small Onions, chopped
* Seasoning
'''To cook:'''
* Corn Oil
===Method===
'''To make the Tortillas:'''
* Mix the hot water with the Masa harina - a Food processor is ideal as the water should be very hot.
* Allow to cool and shape into 10 equal sized balls.
* Using a Rolling pin or a Tortilla press, shape into very thin disks.
* Heat a Frying pan to a medium high temperature.
* Cook each Tortilla on one side for 15 seconds.
* Turn and cook for 45 seconds.
* Turn again and cook for a further 15 seconds.
* They should have Brown speckles.
* Reserve.
'''To make the dobladas:'''
* Heat some Oil over a lowish heat in the same Frying pan.
* Mix the filling ingredients together.
* Place a Tortilla in the pan and place some of the filling on one half of the tortilla.
* When the Cheese has melted, fold the other half of the Tortilla over the filling and serve.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Dobladas
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