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List of ingredients for Cuban Pudin Diplomático (Diplomatic pudding)


* 1 cup Panela nativo (block raw Cane sugar)

'''pudding'''

* 3 cups cubed cuban Bread ( If you do not have cuban Bread available, then French bread is a decent substitute...but my grandmother, who never wasted food, would use this recipe when she had lots of stale Toasted White bread.)
* 1 can Condensed milk
* 1˝ cups water
* 1 Cinnamon stick
* 450g Fruit cocktail, drained [16 oz]
* 1Ľ cup Vermouth (My grandmother liked Lillet, a Fruity Vermouth from the Bordeaux region)
* 4 large Eggs
* 1˝ teaspoons Vanilla
* 1 Vanilla pod
* ½ teaspoon Ground Nutmeg
* pinch of Salt

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cuban_Pudin_Diplomático_(Diplomatic_pudding)

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