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List of ingredients for Courgette blossoms tempura


* 8 Courgette flowers with baby Courgettes still connected
* 225g (8oz) Ricotta cheese
* Zest and Juice of 1 Lime
* Sea salt and freshly ground black pepper
* Plain flour for dredging
* Vegetable oil for Deep frying

'''for the Tempura Batter'''

* 75g Plain flour
* 75g Cornflour
* teaspoon Sea salt
* 188 ml [6.5 fl oz] Sparkling water, Beer or Lager. Must be ice cold.
* 1 Free range egg - lightly beaten

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Courgette_blossoms_tempura

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