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List of ingredients for Civet de ličvre (hare or rabbit casserole)


* Meat and Marinade
* 2.5 kg Hare, prepared by your butcher and chopped into pieces
* 1 bottle of robust Red wine
* 1 large Onion, peeled and chopped
* 1 Carrot peeled and roughly chopped
* 1 good sprig of Thyme, washed
* A little Grated Nutmeg
* 6 Juniper berries
* 1 Bay leaf
* 4 Sage leaves
* Sea salt and Freshly ground black pepper
* 2 Cloves of garlic, crushed

'''Casserole'''

* Olive oil
* 1 large Onion, peeled and sliced
* 150 g Lardons
* 25 g Ghee or Butter
* 2 tablespoons Plain flour
* Sea salt and Freshly ground black pepper
* 3 Cloves of garlic, peeled and crushed
* 1 Bouquet garni

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Civet_de_ličvre_(hare_or_rabbit_casserole)

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