* 4 small Chicken breasts
* 80 g sliced Pancetta
* 50 g strong Cheddar cheese
* 2 Cloves of garlic, peeled and crushed
====sauce====

* 400g Passata (1 packet)
* 1 small Onion, peeled and chopped
* Freshly ground black pepper
* 1 tablespoon Olive oil
* 2 teaspoons Herbes de provence

===Method===
* Slice the Chicken breasts to make pockets in them
* Mix the Cheese with the Crushed garlic and stuff the Chicken breasts with this mixture
* Wrap in Pancetta and close with a Cocktail stick
* Bake for 30 minutes at 180° C, checking after 15 minutes
* Ideally place on a sheet of Bake o glide as it's easier to use any of the Cheese that might leak out. It just seems to stick to Tin-foil and be wasted.
* Meanwhile, Saute the Onions for 5 minutes in Olive oil that has had a pinch of Black pepper added to it
* Mix in the Herbes de provence

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