Print This Page

List of ingredients for Carbonara Ice Cream with Mange Tout


* 30g very finely Grated Parmesan cheese
* 500 ml Semi-skimmed milk
* 3 Egg yolks
* 200 ml Double cream
* Salt and freshly Ground green or Black pepper
* 64 Mange tout
* Wasabe paste

'''For the dressing:'''
* 20g very finely Diced mild cooking Chorizo
* 2 tablespoons Ground nut Oil
* pinch of Salt
* pinch of English mustard powder
* 1½ teaspoon Runny honey
* Juice of half a Lemon

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Carbonara_Ice_Cream_with_Mange_Tout

© www.cookipedia.co.uk - 2019

Return to recipe page