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List of ingredients for Butternut squash pisto


* 1.2 kg Butternut squash, peeled and chopped into 2cm pieces - about 800g once prepared
* 1 teaspoon of Old India Taco Seasoning
* 6 tablespoons Olive oil
* A good pinch of Freshly ground black pepper
* 3 medium Onions, peeled and chopped
* 1 Red pepper, deseeded, halved and cut into rings
* 2 Green indian chillies, thinly sliced, deseeded if you wish
* 1 large Sprig of rosemary, left whole
* 4 freshly picked Bay leaves
* 3 Cloves of garlic, peeled and thinly sliced
* 1 teaspoon Mexican oregano
* A pinch of Cumin seeds
* A pinch of freshly Grated Nutmeg
* 180ml Passata
* 1 tablespoon Port
* 1 tablespoon Sherry vinegar

''' to garnish'''

* 2 tablespoons Pine nuts

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Butternut_squash_pisto

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