* 350g bucatini or Spaghetti
* Olive oil, to taste
* Garlic to taste, finely chopped
* Chilli flakes, to taste
* Flat-leaved parsley, finely chopped, to garnish
===Method===
* In a large pan of lightly Salted Boiling water, cook the Pasta according to the packet instructions.
* Meamwhile, heat the Oil to medium in a small Frying pan and stir in the Garlic and Chilli flakes.
* Cook until the Garlic is golden.
* When the Pasta is cooked, drain and transfer to a serving dish.
* Pour the Garlic and Chilli mixture, with the Oil over the Pasta and toss lightly.
* Sprinkle with the chopped Parsley and serve immediately.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bucatini_aglio,_olio_e_peperoncino_(V)
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